One of the best things to eat on a cold night is fondue. Delicious Jarlsberg cheese with some white wine. Cauliflower and crusty bread to dip and some steak to go along. Chris and I have it down to an art. It used to be time consuming and daunting, but we've got a routine and we can whip it out in no time now.
Saturday, December 18, 2010
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